- what it's really like...

Rod outside the Plein Soleil in MottaretDO EXPECT TO     

Have lots of friends (looking for freebies)

Work some très unsociable hours

Argue with the chef

Eat and drink for free

Enjoy your days off

Close early when you’re not busy

 

Service with a smileDON’T EXPECT TO

Be tipped by the Europeans

Join in on pub crawls

Get much skiing in between breakfast and lunch or lunch and dinner

Stay open for just one customer

Find drunks very amusing

It was the best of times, it was the worst of times. . .

Find out more about what it's really like working a season from the people who've been there.  The Club des Saisonniers profiles tell you about our members' best and worst times and Tales from the White Stuff has a few stories to get you in the mood!  Or try our tips for surviving the season...

* Also waitress, barwoman etc - let's not get into that PC thing...